Pumpkin Spice Granola

Ingredients

• 5 cups rolled oats

• ½ c quinoa

• 1/4 cup sunflower seeds

• 1/4 cup pumpkin seeds (chopped)

• 1/4 cup coconut flakes or shredded coconut

• ¼ c nut of choice

Wet ingredients

• ⅓ c pureed fruit (1 banana, applesauce, pumpkin)

• ¼ c plant milk

• ¼ c nut butter

• 2 tsp vanilla

• ¼ c maple syrup or 6-8 Medjool dates, pitted

• 3 t spice (cinnamon, pumpkin pie, gingerbread)

• pinch of salt (optional)

• 1 cup dried fruit (add after the granola is done baking - optional)

Directions

1. Mix dry ingredients in a large mixing bowl.

2. Add wet ingredients to a blender and blend on high until smooth.

3. Add wet ingredients to dry and mix thoroughly

4. Spread granola evenly onto a lined baking sheet

5. Bake for 60 minutes and turn off oven. Leave for 4-6 hours or overnight until completely cooled.

6. Add raisins once granola is cooled.

7. Store in airtight container for 10-14 days.

Enjoy warm or cold.